2. Qimen Kung Fu: Qimen Kung Fu black tea is mainly produced in Qimen County, Anhui Province. It was founded in the Qing Dynasty and listed as tribute tea, with a production history of over 100 years. Qimen black tea is the best of traditional Kung Fu black tea. With its four characteristics of "high fragrance, mellow taste, beautiful shape and bright color", it has become one of the three top camellia in the world.
3. Yunnan Kung Fu: yunnan black tea is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in Yunnan. It is a kind of big leaf black tea with excellent fresh leaves of Yunnan big leaf tea tree as raw material, which is another major feature of China Kung Fu black tea. And with its fat appearance, golden hair exposed, fresh aroma, strong taste and unique.
4. Chuanhong Kung Fu: Chuanhong is produced in Yibin City, Sichuan Province, also known as Yihua Tea. Founded in 1950s, this tea is a rising star of China Kung Fu black tea, with plump and compact appearance, exposed golden hairs, deep oil color, fresh aroma, mellow and fresh taste, bright soup color and soft and uniform leaf bottom.
5. Ninghong Kung Fu: Ninghong is produced in xiushui county, Wuning County and Tonggu County, Jiangxi Province, and is one of the earliest Kung Fu black teas in China. Ning black tea has beautiful and compact appearance, tall and straight seedlings, exposed golden hairs, moist color, high-quality and lasting aroma, mellow taste, loud soup color and soft and uniform leaf bottom.
6. Hong Min Kung Fu: Hong Min Kung Fu is produced in Zhenghe County, Fuding County and Fuan County of Fujian Province. It is the general name of Zheng He Kung Fu, Tan Yang Kung Fu and Berlin Kung Fu, and it is a specialty of Fujian. These three kinds of congou tea have their own unique styles because of their different origins, varieties and quality styles.
7. Hong Hu Kung Fu: Hong Hu Kung Fu is mainly produced in Anhua and Taoyuan, Hunan Province, and it is one of the oldest Kung Fu black teas in China. Lake Red Kung Fu is represented by Anhua Kung Fu Tea, which has compact appearance, high-quality and lasting aroma, full taste, bright soup color and slightly dark leaves.
7. Yihong Kung Fu: Yihong Kung Fu is mainly produced in Yichang and Enshi in the mountainous area of western Hubei. Tea leaves are compact and delicate in shape, moist in color, sweet and pure in aroma, mellow in taste, red and bright in soup color, and soft in leaf bottom. A better red tea soup will appear the phenomenon of "muddy after cooling".
8. Duohong Kung Fu: Duohong Kung Fu is produced in Shaoxing, Zhuji and Shengxian, Zhejiang. The shape of tea is tight and straight, the color is moist, the aroma is pure, the soup is red and bright, and the leaf bottom is slightly black. It is famous for its beauty of "straight and tight knot, heavy and uniform, sharp and clear, and high purity"
10, Jiuqu Hongmei: Jiuqu Hongmei is mainly produced in Lingshan, Zhou Pu Township, Xihu District, and the product quality of Dawushan in Hubu is the best. Jiuqu Hongmei, also known as Jiuqu Oolong, is a treasure in black tea. Its shape is as thin as a fishhook, its color is dark, its taste is rich, its aroma is rich, its soup color is bright and its leaves are soft.