Ingredients ?

Chicken

Rice

Cucumber

Winter Melon

Garlic

Ginger

Chili

Bean Paste

Coriander

Scallion

Salt

Vinegar

Fish Sauce

Sugar

Green Lemon

How to make Thai Chicken Oil Rice ?

Refine the oil. Take a piece of chicken skin, cut it into small pieces, put oil, put chicken skin, refine chicken oil on low heat, you can put more oil. When the chicken skin becomes charred, you can fish it out, if there is black residue, you can strain it. Stir fry the garlic in the chicken oil, and set aside. This time, the oil is a little less.

Cook the chicken. Cut the chicken into large pieces and cook the chicken over medium-low heat. Add some salt to the soup when it is almost cooked. Serve the chicken with a little oil on the surface and set aside. The chicken broth is ready to be used.

Fried rice. Drain the water as much as possible. Stir fry the rice in the chicken oil on low heat, so that each grain of rice is evenly coated with the oil.

Steam the rice. Put the fried rice into the rice cooker, add garlic, 2 slices of ginger, cilantro root and mix well, then pour in the chicken broth before, usually use as much water as you need to cook the rice, add a little bit of salt, and then open the steam it!

Sauce. Garlic, ginger, chili pepper chopped, with a garlic mortar pounded into mud, and then add two spoons of soybean paste, with a garlic hammer to grind the beans (do not pound, easy to splash), served in a bowl, put three tablespoons of vinegar, two tablespoons of sugar, a spoonful of fish sauce, cut half a lemon squeezed, and then add a little bit of water to make the sauce is not so thick. Taste the sauce and add more ingredients as appropriate until it tastes fresh, spicy and salty. Chop the cilantro and stir it in.

Plating. Serve the rice in a small bowl, compacted, and inverted on a platter; debone and cut the chicken into chunks and arrange next to the rice; peel and slice the cucumber and arrange next to the rice; garnish the top of the rice with a few leaves of cilantro.

Make soup. Don't waste the chicken rack, throw it into the pot and add some water, cut the winter melon into large pieces and throw it into the soup, and then sprinkle some chopped green onions on the pot, which is perfect with the rice.

Tips

1, Thai roadside stalls usually have two kinds of chicken rice, one is the boiled chicken in this recipe, with the sauce in this recipe, and a kind of fried chicken, with sweet and spicy sauce. I just made one kind of boiled chicken this time to save time.?

2, if it is too much trouble, condensed chicken oil can be omitted, but there will be a little more flavor with chicken oil ~?

3, the whole chicken is not very good bone, you can use good bone chicken legs or do not need to bone the chicken breast.

4, chili pepper varieties do not know what to call, is a little longer than a knuckle red and green chili, not millet spicy so fragrant. Using other chili peppers should be fine ......