Ingredients needed: beef, baking soda, salt, sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, eggs, starch, cooking oil, onions, ginger, garlic, hot pot base, Water starch, fat tofu, green/red pepper, thick/fine chili noodles, sesame seeds
Method:
1 Soak the beef in cold water for an hour, wash and cut into thin slices< /p>
2 Marinate beef: Add half a spoon each of baking soda, salt, and sugar; one spoon each of cooking wine, light soy sauce, dark soy sauce, oyster sauce, and pepper.
Two tablespoons of water spoon; one egg white; one spoon of starch; then add a little cooking oil; mix well and marinate for half an hour
3 Heat the oil in a pan and sauté the onion, ginger and garlic
< p>4 Add half a piece of hot pot base and stir-fry until melted5 Add boiling water
6 After boiling, add the marinated beef
7 Beef After color changes, add half a bowl of water starch
8 Then add the fat tofu and continue to simmer for 2 minutes
9 Add chopped green/red chili peppers and thick/thin chili peppers Pour noodles, sesame seeds, and hot oil into it. This oil can stimulate the fragrance of the ingredients themselves, making them smell better and taste better