Fried eggplant box practices and raw materials:
A main ingredients: 1 string bean, five-flower meat foam appropriate seasoning: green onion, ginger appropriate, 2 raw eggs, crispy fried powder 1 small plate seasoning: half a can of wine, salt 1 spoon, soy sauce 2 fried spoons, 1 spoon of black pepper, five-spice powder 1 spoon, cooking oil 3 fried spoons, sesame oil 1 spoon, 1 spoon of rice wine
Beat the raw egg into the frying powder, and mix with wine to thicken and set aside
Add 1 spoon of salt, 2 tablespoons of soy sauce, 1 spoon of black pepper, 1 spoon of five-spice powder, 3 tablespoons of cooking oil, 1 spoon of sesame oil, 1 spoon of rice wine, green onion, ginger foam to the stuffing of the five-flower meat and mix well and set aside
1, the four seasonal beans are cut into 1.5cm thick sections, the first section and then from the front to the center, the first section and then from the front to the center, then from the front to the center, then from the top to the top, then from the bottom of the section, then from the top of the section to the center. The first section then cut from the center but continue to open
2, use chopsticks to clip into the appropriate dumpling filling in the eggplant box
3, clip into the dumpling filling eggplant box into the paste, so that the eggplant box evenly sticky paste
4, the pot of boiling oil, the water temperature of 180 degrees Celsius, the bottom of the eggplant box carefully deep-fried, eggplant box deep-fried until both sides of the golden brown can be up to the pan
2 main ingredients; pork leg (100g) long eggplant (1) low gluten flour (50g) seasonings scallions (1) scallion (1 large section) pepper (appropriate) soy sauce (1 tablespoon) raw egg (1) salt (2 tablespoons)
Pork with scallions and scallions and scallions chopped mud salt, soy sauce, groundnut starch and pepper chopped well.
1,Four seasonal beans cleaned and peeled.
2, four season beans cut half a centimeter thick slices. 3 basin cracked into the raw egg, add low gluten flour, a small amount of water and mix into a paste. Call salt and five-spice powder and mix again.
4, two pieces of string beans in the center of the dumpling filling.
5,Add some oil in the pot and boil. Put the eggplant box in the flour paste and hang the paste evenly.
6, when the oil is seventy percent hot, the funds into the eggplant box hanging paste, both sides of the frying golden brown on it.
Three main ingredients four seasoned beans (appropriate) dumpling filling (appropriate) seasonings raw eggs (appropriate) wheat flour (appropriate) 13 spices (appropriate) shallots (for meat) (appropriate) five spice powder (appropriate) oil (appropriate) salt (appropriate) vinegar (for coleslaw) (appropriate) soya sauce (for coleslaw) (appropriate) kitchen utensils frying pan, non-stick pan, induction cooker
1 dumplings stuffing The dumplings should be mixed with seasonings, and the salt should be washed according to my own taste
2 The batter should be mixed well (you can put an egg in it).
3 four seasonal beans cut do not have to be too thick two pieces of eggplant folder right in the middle do not have to be broken to be able to clamp something level then dumpling filling into the batter dipped in a low-fire frying, frying pan, the oil can not be less.
4 Khan, very simple to make the natural environment, nowadays many of them.
5 to tell the truth, that time the new electric stove, fire point is not easy to control, paste
6 greasy sense of eggplant box and then accompanied by a coleslaw on the ultimate
Eggplant eating method is too diverse, eggplant box that is tasty and can be eaten as a snack, the family has a small child mothers can try to do so a special food to the children to taste Oh, fried into a golden brown eggplant box, not only is it delicious but also as a snack, home with small children can try to do so a special food to children taste Oh, fried into the Golden eggplant box, not only let the adults have seen have an appetite, these partial eclipse of the children have seen I think it is also very love to eat it. And this home cooking is also quite easy, if you fry the case to master the degree of ripeness, you can make a popular favorite eggplant box.