I don't know if you have noticed, Nongfu Spring has six flavors. Qiandao Lake, Hangzhou, Zhejiang. Cuochao Spring in Changbai Mountain, Jilin Province. Danjiangkou Reservoir in Hubei Province. Guangzhou Wanlv Lake Forest Park. Manas River in Xinjiang. Mount Emei in Sichuan. (I tried to collect six bottles of water to summon the passing dragon ~)
So the Nongfu Spring you can drink must be the water in your area. It's not like some good water shipped from thousands of miles away. Maybe the local people will not accept it after drinking it. As a natural mineral water, let's not mention the news of the pollution in the water source for the time being. I believe that the water you drink is natural and beneficial. And don't spit out how irregular it is to throw the PH test paper into the cup with the advertisement in the college entrance examination. Natural alkalescence is natural alkalescence.
Many years ago, we knew an advertising word, "Nongfu Spring is a little sweet". At that time, water from Qiandao Lake was sold all over the country. At that time, Nongfu Spring had a magical retractable drinking lid. Then it was interrupted for many years. Then came the present Nongfu Spring. Before I discovered the change of the water source, I really doubted the taste of Nongfu Spring.
Actually, what I want to say is memory, a kind of memory. Except for the area where Qiandao Lake produces water, everyone is not drinking the same water as before. So what you drink again is not the taste, but the memory.
Nowadays, people's consumption is more and more extreme, which can be seen from the dazzling variety of water on the shelf of mineral water in supermarkets. You have a bottle of water of four dollars, and I have a bottle of water of eight dollars. Each has its own stunt. If there is any advantage in choosing Nongfu Spring under such circumstances, it can only be said to be a kind of remembrance. First of all, mineral water (I always think this is magnesium sulfate and potassium chloride solution), distilled water (no nutrition), soda water (sodium bicarbonate solution with acesulfame K or edible essence) and natural mineral water (natural soda water is also listed here, here I mean natural water) are better and healthier for daily drinking. So what's wrong with us choosing Nongfu Spring with memories in this queue? What's more, the advertising words of Nongfu Spring have always been good. Maybe our generation and the next generation will take it as a memory. Not to mention all kinds of jokes derived from Nongfu Spring, which has been with us for a long time (a little long time)-the space of "taking a big sip of urine", such as the derivative funny names such as "farmer's three fists".
What are the benefits? The advantage is that there is no harm (no harm is really important) and you can remember a lot. And if we keep drinking it, maybe we will remember it more when it is part of our memory in the future.
I still haven't had a chance to collect all six bottles. This matter has been delayed. I originally wanted to collect six bottles and try them together. What's the difference in the taste of our water from all corners of China?
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To tell the truth, if you really advertise Nongfu Spring, or plan to be a dealer, or even plan, you might as well take a look at my idea. I am just a small child, and I have never seen the world without social experience. It just suddenly occurred to me today that it seems that only the water produced by Nongfu Spring is everywhere. Even if other mineral water is expensive, it just holds a water source. If the water from all over Nongfu Spring can really gather together, people will want to buy it just because it comes from the name of good water from all corners of China. Now those who spend a lot of money to buy a sip of water are just drinking a name. Words stop here, suddenly remembered is can't help but want to say, I would like to help you, thank you.