1, production process: whole milk is made by concentrating, dehydrating and drying milk, while raw cow's milk is made from fresh milk from cows through sterilization, homogenization and other processing procedures.

2, nutritional value: whole milk is basically removed from the milk fat, while retaining the original nutrition of pure milk, protein not less than 24%, lactose not less than 37%, fat not less than 26%. Raw cow's milk is rich in immunoglobulin, which can effectively resist viruses, enhance immunity, and supplement the calcium needed for physical development.

3, applicable to the crowd: raw cow's milk is generally not after special processing treatment, boiled to drink, can not be directly consumed, usually suitable for growing children, teenagers and older groups. Whole milk powder is suitable for children to drink.