Carved chicken is a traditional dish of the Han nationality in Guangdong, belonging to the Cantonese cuisine. When the carved chicken is steamed, the whole kitchen is filled with charming and fragrant fragrance, and the mellow carved chicken is combined with the fresh and sweet chicken to produce a wonderful fragrance. With its unique taste and taste, it has won the favor of the broad masses. Cantonese cuisine is one of the four major cuisines in China, with the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, bordering on the South China Sea, with evergreen seasons, rich products, all kinds of delicacies, and fresh fruits and vegetables in different seasons. The Qing Dynasty's Zhuzhi Ci said, "Snails are not crisp enough to be fresh. It's best to eat fish in February, and fish in winter solstice gives birth to dogs in summer solstice. It's delicious and delicious every year. " The rich and varied cooking resources in Guangdong are vividly described.