1 Boil the water first, add bean jelly and konjac, and boil.

2 pot is red, add onion, ginger and garlic and saute.

3 Add peanut oil.

4 add some soy sauce to color.

In order to enhance the fragrance, a little sesame oil was added, which was particularly fragrant.

6 After the seasoning is ready, add the cooked konjac and bean jelly.

7. Simmer for a minute to make it delicious.

8 You're done. Pick up the pot and put it on the plate.