Bean sprouts are sprouts derived from mung beans. They are rich in nutrients and sweet and crispy. They are a very common vegetable. In addition to buying them from the market, they are also useful in their own right Mung bean sprouts can also be grown at home, so how do you grow mung bean sprouts at home? Today, the editor will introduce to you several faster ways to grow mung bean sprouts for your reference:

Method 1

Materials

Mung beans are appropriate .

Method

1. Soak the mung beans in cold water one night in advance and pour them into a large beverage bottle.

Soak the mung beans in cold water one night in advance

2. Sprinkle the mung beans with water from time to time 2 to 3 times a day, and remember to do it quickly every time Put a white cloth over it.

3. When growing mung bean sprouts, there must be no light around.

4. Look at how tall the bean sprouts grow. They will be a big success in five or six days.

5. When the moment comes, put the door handle into the bottle and take out the soybean sprouts bit by bit (you must use a small-mouthed glass bottle, otherwise you won’t be able to reach in).

6. Share a large pot of thick natural soybean sprouts with your friends and neighbors.

Method 2

Raw materials

Mung beans are appropriate.

Method

1. Wash the mung beans with cold water. When washing, pay attention to remove all floating soybeans. These are immature or already affected soybeans. Their germination rate are very low.

Wash the mung beans with cold water

2. In a tank, or a large plastic box, or other container (the raw material does not matter, as long as it is clean, the bottom can be drained), and lay a layer About 5CM thick clean gravel, spread the washed and soaked soybeans evenly on the gravel, not too much or it will be very easy to break. Cover the soybeans with a layer of clean gravel evenly, the thickness should be about 1CM.

3. Water several times a day to maintain the humidity of the environment, but do not allow water to stay.

4. The bean sprouts will pop out after a few days. Just wash off the gravel in cold water.

Technical standards

1. Bad beans are removed during cleaning.

2. The drainage pipes of the utensils are in better condition. Never let the soybeans soak in water, but maintain sufficient ambient humidity.

3. Don’t let the soybeans see the sun, otherwise they will change color immediately. Covering the gravel can protect you from the sun. If you are worried, you can cover the container with an outer cover.

2. In a tank, or a large plastic box, or other container (the raw material does not matter, as long as it is clean, the bottom can be drained), lay a layer of clean gravel about 5CM thick, and clean and Spread the swollen and cracked soybeans evenly on the gravel in an even layer, not too many or they will break easily. Cover the soybeans with a layer of clean gravel evenly, the thickness should be about 1CM.

3. Water several times a day to maintain the humidity of the environment, but do not allow water to stay.

4. The bean sprouts will pop out after a few days. Just wash off the gravel in cold water.

Technical standards

1. Bad beans are removed during cleaning.

2. The drainage pipes of the utensils are in better condition. Never let the soybeans soak in water, but maintain sufficient ambient humidity.

3. Don’t let the soybeans see the sun, otherwise they will change color immediately. Covering the gravel can protect you from the sun. If you are worried, you can cover the container with an outer cover.

Method 3

Food

Appropriate mung beans