The best pan-fried lobster

500g of lobster washed and cut into pieces, two spoons of cooking wine, two spoons of soy sauce, two spoons of oyster sauce, the right amount of white pepper, the right amount of black pepper,

Squeeze a few drops of lemon juice, marinade for 10 minutes, wipe the water dry, the pot of boiling oil, the next lobster fried until both sides of the golden, put a few slices of lemon to fry for 20 seconds to get out of the pot.