1, the milk tea in the milk tea shop is made of milk and milk crystal powder. The cost of milk making is higher, and more high-end milk tea shops appear, while the milk tea blended with milk crystal powder appears more low-end milk tea shops. The following is a common milk version of bubble tea:

2. Ingredients: black tea10g, whole milk 400g, clear water 400g, appropriate amount of honey, appropriate amount of pearl powder and appropriate amount of condensed milk. Rinse the black tea with water. Add water to the pot and bring to a boil. Add black tea. Boil for 30 seconds, there is a slight tea fragrance floating out, and it can't be cooked for a long time. If it is cooked for a long time, it will have a bitter taste. Pour in milk and condensed milk and cook until the pot bubbles. Turn off the heat. Filter out the tea leaves from the boiled milk tea for later use. Pour a proper amount of water into the pot and boil it, then pour in pearls. Cook until the pearls float, then cook for another minute, turn off the heat, cover the pot and stew for a few minutes. Rinse the boiled pearls with edible water once, and you can eat them. Add honey and pearls before drinking. The silky and mellow milk tea is made.