Ingredients ?

Minced meat 300g

5 slices of ginger

2g of pepper

3g of salt

100g of winter melon

1 handful of vermicelli

1 stick of cilantro

1 tsp of thirteen spices

1 tbsp of oyster sauce

2 tbsp of sesame oil

3 tsp of soy sauce

1 tbsp cooking wine

Fresh winter melon balls and vermicelli soup recipe ?

Buy the front of the tip of the meat stirred into the meat filling into a bowl, ginger, green onion minced into a bowl with the addition of thirteen spices, oyster sauce, soy sauce, cooking wine, the right amount of salt (according to personal taste) sesame oil, white pepper.

All ready to add the ingredients and then add the right amount of water, start clockwise stirring until the power, sticky can be.

Vermicelli in the mixing of the meat mixture at the same time with boiling water soften spare

Winter melon slices cilantro chopped spare

Pot add boiling water, with a small spoon one by one scoop into the balls into the pot (do not use too much fire, small fire slowly cook shape) can also be squeezed into a round pill better

Pellets into the whole, and then put into the winter melon slices, cook for one minute after Add the fans, the right amount of salt to boil, add a few drops of vinegar to fishy, and then add a little sesame oil, white pepper can be out of the pot (MSG, chicken optional)

Delicious delicious melon balls soup out of the pot

Sprinkle a little parsley foam open eat