There are many kinds of pickled duck feet, originated in Longyan, Fujian, is Shaoguan Xinfeng's local Hakka snack, belongs to the Min cuisine.

Soak duck claw practice, the preparation of materials: duck claw: 2 pounds, white vinegar: 1 bottle, sesame oil: 1 bottle, soy sauce: half a bottle, garlic: a, dry chili: moderate.

1, duck claw cleaned with water, and then put into the pot, add the right amount of water to cook until 8, 9 mature.

2, the boiled duck feet out drained, and then cut in half to facilitate the flavor, you can also not cut.

3, garlic washed and crushed, dried chili washed and shredded, and then put the duck feet together in a clean container without water.

4, add white vinegar, sesame oil, soy sauce, then cover, shake vigorously and evenly, and put into the refrigerator for 24 hours.

5, 24 hours later, prepare a clean and waterless container, the good soaked duck feet can be enjoyed.

Baidu Encyclopedia - Soaked Duck Feet