1. Slaughter hens, take out their internal organs and soak them in water; Slice Lentinus edodes, ham and Flos Magnoliae for later use;

2. ginseng cooking. Chicken, ginseng, mushrooms, ham, magnolia slices, onion and ginger are put into the pot.

3. Add salt, yellow wine, monosodium glutamate and chicken soup, and steam the chicken coop with high fire until it is rotten. Just load the CD.