Ingredients

Mugwort

Cleaning fruit powder

Sesame seed sugar filling

Fried pork with spring asparagus and snow peppers

Salt

Chicken essence

Cleaning fruit practice

1. Take the young leaves of mugwort and wash them, boil them, and then drain them, and don't pour out the water that you've boiled the mugwort in, and let them cool down and spare. The first thing you need to do is to get your hands on some of the most popular products in the world.

2. Then use a stone tool to crack it, poured into the Qingming 馃 powder, and then slowly add the water previously boiled mugwort, at this time the water temperature of 40 degrees is appropriate, kneaded into the Qingming 馃 dough, wake up for a moment to be used.

3. At this moment, prepare the filling, sweet I used black sesame white sugar filling, supermarkets buy, rolled into a small ball. Salty with pork and snow vegetables spring bamboo shoots chopped and fried good standby.

4. Qingming 馃 dough rolled into strips, divided into the same portion of the dose, sweet like wrapping dumplings, the filling wrapped, put round molds and press the molding out of the mold. The salty ones can be wrapped in the filling like dumplings.

5. Into the steamer to steam 10 minutes, turn off the fire and then simmer for 3 minutes on the delicious.