The recipe for meat dumplings with sauce is as follows:

Main ingredients: 1,000 grams of glutinous rice, 2 chicken breasts.

Accessories: 3 tablespoons of soybean paste, 3 tablespoons of red soy sauce.

Steps:

1, glutinous rice soaked in water for a day, you can change the water a few times in the middle.

2, chicken breast cut into a strip, roughly 4 centimeters long, 1.5 centimeters wide, 1.5 centimeters high, marinated in soybean paste (soybean paste), soy sauce.

3, zongzhong leaves bought with water soaked up fresh zongzhong leaves, which can be recycled zongzhong leaves, bamboo outer skin, after cleaning, and then use a steamer with water to cook a boil disinfection, and then cleaned a few times, smells fragrant.

4, the cured meat seasoning into the glutinous rice, so that the rice is a little color to look good, think not enough can also add some salt, soy sauce, glutinous rice to taste, take a rice dumpling leaves, rolled into a funnel shape, loaded with half of the glutinous rice.

5, add some chicken.

6, then add glutinous rice, compacted with a spoon.

7, press both sides of the rice dumpling leaves with your fingers, fold down the top leaves to cover the rice, and use your fingers to press tightly on both sides of the rice dumpling leaves, and fold the growing rice dumpling leaves back to the side, and tie the rice dumpling with the rice dumpling leaf rope.

8, wrapped rice dumplings placed for about an hour, so that the leaves and glutinous rice fully integrated.

9, wrapped rice dumplings added to the electric pressure cooker, add water.

10, put the lid on, energized press the function button, press the function of the cow's trotters, you can also set their own time to press a little more, hear the sound of dripping.

11, in the state of entering the insulation do not unplug the power supply, to continue to keep warm, the role of the electric pressure cooker is dumplings cooked fast, but the rice is not very sticky.