flour

130g

Mung bean powder

130g

condiments

peanut oil

180g

sugar

130g

sodium bicarbonate

1/2 spoons

baking powder

1/4 spoons

Eggs (of hens)

one

step

1. Mix flour and mung bean powder with baking powder and baking soda.

2. Beat an egg, add sugar and peanut oil and stir.

3. Mix the egg liquid, add flour, stir well and knead into dough.

4. Divide the dough into the same size, knead it into a ball, put it into a mold, and press out the pattern.

5. Put the peach crisp after demoulding on the baking tray.

6. Brush the egg liquid, make something that is not brushed with egg liquid, preheat the oven, 180 degrees,

7. Middle layer, fire up and down, bake for about 20 minutes.

8. Baked peach crisp