Current location - Recipe Complete Network - Complete breakfast recipes - Production method of dried tangerine peel: three steaming and three drying.
Production method of dried tangerine peel: three steaming and three drying.
The production method of dried tangerine peel is as follows:

Material preparation: oranges, sealed cans, etc.

1. Choose fresh oranges, rinse them off with clear water first, then soak them in light salt water for 5~ 10 minutes, then rinse them with clear water and dry them.

2. Draw a cross knife at the bottom of the orange, and then peel the orange peel slowly.

3. Put the peeled fresh fruit skin in a windy and sunny place, let it naturally lose water and wilt, and the texture becomes soft.

4. After the boiler is boiled, steam for 10~ 15 minutes, and dry the steamed orange peel in the sun for one day.

5, two steamed, full of orange peel fragrance, similar to the feeling of orange essential oil.

6, three steaming, you can obviously see the color change of orange peel. This is repeated three steaming and three drying. The last time, the orange peel is completely dried and quickly placed in a sealed can.