Since it is sauce duck, it has been cooked and then vacuum packed. Just open it, cut it into pieces, and heat it in the microwave for a few minutes. You can make sauced duck at home. The following are the specific steps:

Main ingredients: 2500 grams of duck

Accessory ingredients: 5 grams of shallots, 5 grams of ginger, 10 grams of white sugar, 15 grams of rice wine , 200 grams of soy sauce, 30 grams of salt

Steps:

1. Slaughter the duck on an empty stomach, scald the hair with hot water of about 80℃, wash it and dig out the upper part of the anus. Remove the internal organs, take out the trachea and esophagus, wash them and cut off the duck's feet, hook the duck's nostrils with iron hooks, and hang them in a ventilated and dry place to dry.

2. Then put a thin hemp rope through the duck’s nostrils, tie knots at both ends, and then use a bamboo piece about 50 cm long, bend it into an arc, and stuff it through the opening of the abdomen. Inside the belly, stretch the duck cavity to both sides.

3. Then add the marinated soy sauce and 50% water into the pot and bring to a boil, skim off the foam, put the duck in, scoop up the brine with a spoon and pour it over the duck body continuously.

4. When the duck turns red, remove and drain, and dry in the sun for 2 to 3 days.

5. Before eating, put the sauced duck into a large plate. Do not add water. Pour on the rice wine, sprinkle with sugar, green onions, and ginger. Put it in a cage and steam it over high heat until there are fine cracks on the duck wings. .

6. Pour out the brine from the steamed duck and cut it into pieces after cooling.