Crystal shrimp dumplings are one of the most famous Cantonese dim sum. Crystal shrimp dumplings are crystal clear, the filling is visible, and the taste is mouth-watering, making it a rare delicacy that has both color and substance.

Small shrimp dumplings, crystal clear, is not just look at the picture of the mouth to flow out. Not only is the face value high, it is also "inside and outside" Oh!

Shrimp dumplings at home to do is also very convenient, the following is the specific method, like to eat this friend must try

Prepared ingredients: 70 grams of flour, corn starch 20 grams, 50 grams of pork filling, 30 grams of corn kernels, 20 grams of mushrooms, 20 grams of peas, Argentinean red shrimp 25 grams, 10 grams of chopped scallions;

Crystal shrimp dumplings practice

1. Prepare the ingredients: 70 grams of clarified flour, 20 grams of corn starch, 50 grams of pork filling, 30 grams of corn kernels, 20 grams of mushrooms, 20 grams of peas, 25 grams of Argentine red shrimp, 10 grams of green onion;

2. Corn kernels, peas blanch for 1 minute, drained and fished out;

3. Mushrooms blanch for about 1 minute, drained and fished out;

4. General Kids don't really like grainy fillings, so I put the corn kernels, peas, and mushrooms in a food processor and crumble them together;

5. Add 10 grams of chopped scallions, 1 tablespoon of cooking oil, and 1 teaspoon of soy sauce to the pork filling, and mix well;

6. Add the crumbled corn, peas, mushrooms, and Argentinean shrimp to a bowl and mix well;

7. Add the cornstarch to the clarified flour and mix well. Slowly pour in 110g, 100℃ boiling water stirring as you pour until the flour paste forms a snowflake shape, be as even as possible, no unsoaked dry noodles. Knead into a ball and wake up for about 10 minutes;

8. Take out the awakened dough, roll it into a long strip, cut it into evenly sized dosage;

9. Take a small dosage and knead it, flatten it, and press the small dosage into a round shape with a small board (shrimp dumpling skins have to be wrapped now and pressed now, oh, don't do too much at a time or they will be easy to dry out and crack.)

10. Put the appropriate amount of filling into the skin of the shrimp dumplings, as shown in the picture;

11. Pinch from one side and pinch the shrimp dumplings tightly, as shown in the picture. (When wrapping, be gentle with your hands, or you'll easily break the skin.)

12. Place the shrimp dumplings on the carrot slices one at a time, as shown in the photo. (This is a good way to prevent sticking.)

13. Boiling water on the pot, high heat for 10-15 minutes to turn off the fire;

14. and then start it while hot, the flavor is very good oh.

Cooking tips

Recipe inside the chenggong powder and corn starch can be used crystal shrimp dumpling mix to make Oh!

When wrapping, pay attention not to be too full, because when steaming will expand, the skin will break. Be sure to boil water on the pot oh!