One, dry pot spicy shrimp
Dry pot spicy shrimp is a gourmet food, the production of raw materials are fresh prawns, garlic, ginger, white onion, green pepper, coriander root, cooking wine, soy sauce, sugar and so on. Dry pot spicy shrimp fried do not overly stirred.
Second, the characteristics of the dish
, garlic, ginger, white onion, morning glory, coriander root, cooking wine, soy sauce, sugar. [1]
Three, practice
1, cut off the shrimp gun and shrimp whiskers, retain the shrimp feet;
2, the back of the prawns with a knife to cut, pick out the muddy intestines;
3, the pot to add the right amount of olive oil, add garlic, ginger, scallion white, artichokes, coriander root stir-fried over low heat;
4, into the handled prawns stir frying until the body of the shrimp curved and turned red. Spray into the appropriate amount of cooking wine;
5, pour into the appropriate amount of soy sauce seasoning;
6, add the appropriate amount of sugar seasoning, turn on the heat to stir dry soup, add a little coriander before starting the pot can be.
Four, step
1, clean the shrimp, cut off the shrimp whiskers.
2, with a needle to pick off the sand line, with cooking wine and salt marinade.
3, wash and peel the potatoes.
4, cut into strips, thick and thin as the little finger can be.
5, potato strips dipped in a moderate amount of cornstarch, into the pot to fry a little, deep-fried to golden brown can be fished out of the oil.
6, marinated shrimp coated with a thin layer of starch.
7, the bottom of the pan with a moderate amount of oil, the shrimp on both sides of the frying, do not take a long time, red can be out of the pan.
8, dry red chili pepper chopped, chopped green onion and ginger.
9, a small amount of oil in the pot, add chili peppers, peppercorns and onions and ginger burst incense, and then add the potatoes and stir fry.
10, put in the fried shrimp.
11, put the right amount of chili sauce stir-fry a few times, stir-fry evenly sprinkled with a little coriander can turn off the fire out of the pot.
Five, nutritional value
Beginning shrimp and potatoes are to be fried in the pot, but fried shrimp oil must have a taste, so I changed to fry, practice proved that the effect is quite good. Frying shrimp should pay attention to, not too long, the shrimp fried old, the last stir-fry must be fast, in order to keep the potatoes and shrimp crispy. The amount of chili pepper with their own taste, but it is recommended not to be too spicy, otherwise it will cover the fresh flavor of the shrimp.
Six, note
1, live shrimp is not convenient to deal with the time, you can put the freezer into the refrigerator freezer for 10-20 minutes and then deal with it;
2, shrimp gun is very sharp, it is best to remove the feet of the shrimp to retain the shrimp can make shrimp more beautiful;
3, shrimp is very slippery, can be wrapped in a towel to operate, the back of the open back to pick the mud intestines please pay attention to the safety of;
4, according to the According to the degree of spicy people choose chili;
5, shrimp is very easy to cook, do not overly stir-fried, so as not to shrimp meat is too old taste is not good.