1. Prepare several washed tofu skins, then roll up the tofu skins and cut into thin strips. This tofu skin has different names across the country. In some places, it is called dried tofu, louver, and Qianzhang. We call it tofu skin here.

2. After the water in the pot boils, pour the tofu skin in and cook. Add a spoonful of salt to the tofu skin when cooking. This will not only add some base flavor to the tofu skin, but also remove the beany smell of the tofu skin.

Cook for about 3 minutes, take out the tofu skin and run it under cold water to drain and set aside. In this way, the tofu skin will taste more chewy and delicious, and will not stick together, making it easier to stir.

3. Come down and prepare the necessary side dishes and ingredients. Chop some coriander, chop a little more minced garlic and set aside, and cut the dried red pepper into small pieces.

Pour oil into the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Then add a piece of hot pot base and a spoonful of bean paste to stir-fry until red oil comes out. Be sure to use low heat for this piece.

Then add water to the pot. The amount of water depends on the amount of tofu skin.

After the soup in the pot boils, add the tofu skin and stir, cover the pot and simmer for about 5 minutes.

Since the hot pot base and bean paste are added to the pot, it is somewhat salty. At this time, you can taste the taste, and then add an appropriate amount of salt according to the saltiness of the taste. After turning off the heat, add a spoonful of chicken essence and stir evenly.

4. Stir well and pour directly into a larger basin, and put minced garlic on top.

Pour a small amount of oil back into the pot and turn off the heat when the oil is hot. Add Sichuan peppercorns and red pepper to the pot and cook. The time should not be too long. Quickly pour the oil on top of the minced garlic, then sprinkle some coriander and you are ready to eat.

Okay, our spicy tofu skin is ready. It is spicy, spicy and refreshing, and it is very delicious with rice. It is simple to make and only requires tofu skin and simple seasonings. It is especially suitable for making at home. Friends who like it, hurry up and get involved!