Main ingredients: 250 grams of pork ribs, 200 grams of taro, 20 grams of garlic, 6 grams of small chili peppers, 10 grams of green onions, 20 grams of peanut oil, 3 grams of cornstarch

Accessories: 3 grams of black pepper, 5 grams of oyster sauce, 3 grams of wine, 3 grams of salt, soy sauce, 1 tsp

√Steps

1. the materials, pork ribs, choose the more meaty parts. Taro cut small cubes, glutinous or not to see the knife mouth there is no powdery things stained on the know, black pepper can also be changed to black pepper sauce, seasoning can be saved

2. ribs with water soaked to remove the blood, the process needs to be constantly changing the water

3. hot pan, peanut oil, the taro into the pan, all sides of the pan-fried to a slightly golden, the key step is complete, pick up to be used, the oil to stay in the pan

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4. put the garlic in the frying pan, frying until the aroma became garlic oil, the key to the completion of the second step, turn off the fire

5. ribs grab the water, the seasoning black pepper, oyster sauce, wine, salt, soy sauce, corn starch and ribs mix well, add fried garlic oil and then mix until uniform

6. take a plate, put in the oil fried taro as a base, the ribs put the taro on top of it, and then put the small chili pepper. Then put the small chili pepper

7. Boil a pot of water, the black pepper taro ribs put the pot, cover the lid on high heat and steam for 25 minutes

8. Take out the black pepper taro steaming ribs sprinkled with green onions, can be served on the plate to eat, open the meal