Snowflake beef does not refer to any one part of the cow, it is found in different parts of the cow, and the density, shape and quality of the meat is used as a grade of its distribution. Snowflake beef refers to the fat deposited between the muscle fibers, the formation of obvious red and white, marble-like pattern of beef, containing a large number of fatty acids needed by the human body, the taste is more tender, higher nutritional value.

Production of snowflake beef conditions

1, varieties: the production of snowflake beef from the selection of varieties have specific requirements, in foreign countries to Japan's Kobe and cattle raised by the snowflake beef is the most famous, in 2013 in our country to the Qinchuan cow mother, red Angus cattle as the parent can also be bred to produce snowflake beef varieties, fat deposition conditions are good snowflake beef cattle varieties selection of a major The requirements of the breed selection of snowflake beef cattle.

2, feeding: in terms of feeding the cow normal feeding on the line, to the calf after birth and ordinary calves are not the same, calves from birth to 10 months this stage is the growth period, the foundation has to play a good, the most important thing to pay attention to is to let the calf eat more. General calves may only let it eat eighty percent full, and snowflake calves should be fed ten percent full, because the most important thing at this stage is to let the snowflake calf long bones, which requires the snowflake calf rib spacing.

3, the snowflake calf's skeleton, it is necessary to support the stomach, the stomach, the skeleton will naturally be large. And then through the development of bones, promote the development of meat, meat development process, inside the adipose tissue re-development, snowflake beef is actually muscle inside the bundles of muscle fibers and muscle fiber bundles with a lot of capillaries, so that the capillaries are also penetrated between the bundles of muscle fibers of the periphery of the blood vessel wall deposited on the fat, so that the formation of snowflake beef.