Ingredients: chicken (preferably chicken wings or drumsticks, which taste better with bones), dried Chili (must be dried small red pepper), onion, ginger, pepper and aniseed.
Seasoning: fresh soy sauce, vinegar, sugar, starch and white pepper.
Exercise:
1, first blanch the chicken with boiling water, preferably with water, then cook it for 5-8 minutes, and then take it out.
2, seasoning, pour the right amount of fresh soy sauce and vinegar into the bowl, add a flat spoon of starch (small rice spoon), stir well, add a small amount of sugar and salt while stirring, seasoning is dark brown.
3, hot oil, add onion, ginger, pepper, aniseed, dried pepper, fire, stir-fry for two or three times to smell the fragrance of pepper.
4. Add the chicken and stir fry. It is best to let the oil adhere to the chicken, and then add boiling water, preferably just to cover the chicken.
5. Pour in the seasoning and mix well.
6. Cover the pot and cook. What should be explained here is that it is best to use an iron casserole.
7. Cook until 10 minutes before drinking. Red wine is sweet and white wine is bitter, which varies from person to person. Or no wine.
8. Wait ... Jiuwei Chicken
Ingredients: chicken (preferably chicken wings or drumsticks, which taste better with bones), dried Chili (must be dried small red pepper), onion, ginger, pepper and aniseed.
Seasoning: fresh soy sauce, vinegar, sugar, starch and white pepper.
Exercise:
1, first blanch the chicken with boiling water, preferably with water, then cook it for 5-8 minutes, and then take it out.
2, seasoning, pour the right amount of fresh soy sauce and vinegar into the bowl, add a flat spoon of starch (small rice spoon), stir well, add a small amount of sugar and salt while stirring, seasoning is dark brown.
3, hot oil, add onion, ginger, pepper, aniseed, dried pepper, fire, stir-fry for two or three times to smell the fragrance of pepper.
4. Add the chicken and stir fry. It is best to let the oil adhere to the chicken, and then add boiling water, preferably just to cover the chicken.
5. Pour in the seasoning and mix well.
6. Cover the pot and cook. What should be explained here is that it is best to use an iron casserole.
7. Cook until 10 minutes before drinking. Red wine is sweet and white wine is bitter, which varies from person to person. Or no wine.
8. When the water boils, the chicken just washes the pot, turns off the fire and goes out of the pot. Finally, don't forget to add white pepper.
Features: It smells delicious (pepper, wine, pepper), sweet and sour at first, spicy after chewing, astringent after swallowing, sweet after swallowing (because of the wine), with endless aftertaste.
Fried chicken balls with pineapple