Spicy Braised Spare Ribs Practice
Main Ingredients: Spare Ribs 1000g
Accessories: dried red chili oil salt rock sugar etc.
Steps:
1, blanching. Add a suitable amount of water to the pot, cold water, pour ribs, appropriate amount of cooking wine. Boil on high heat, skim off the floating foam, fish out and set aside.
2, fried sugar color. The frying pan is slightly hot, pour the appropriate amount of cooking oil, add rock sugar. Stir fry on low heat. Stir-fry until all the icing sugar melted, from the bottom of the pan began to rise up the yellow bubbles can be.
3, the ribs into the pot, turn to medium heat. Stir-fry quickly. Let each piece of ribs are coated with sugar color. Add the ginger and continue to stir-fry.
4, add the appropriate amount of soy sauce, stir fry evenly. Pour in hot water. Next start to flavor, put the right amount of salt, star anise. Add dry red chili pepper and boil on high heat and then turn to warm fire to simmer for about an hour.
5, juice, plate can be served. Tip: I picked out the dry red pepper, with coriander leaves, look very delicious.