First, the main ingredient: tofu 400g

Second, seasoning: 20g curry sauce.

Third, curry tofu's practice steps

1, tofu washed and cut into pieces.

2. After the tofu is boiled in the pot, remove and drain the water.

3. Add water to the pot and add curry sauce to boil.

4, tofu into the pot until the taste is turned off.

5. Finished product drawing.

Fourth, tips

1, tofu blanching can remove the beany smell.

2, this dish curry taste, it is not appropriate to add a variety of condiments.

3. Curry has a strong salty taste, so there is no need to add salt.