2. Wash the fat sausage, cut the green pepper, onion and fat sausage into hob pieces, and prepare the onion, ginger and garlic.
3, put a small amount of oil in the pot, add the fat sausage, stir-fry the fat oil, and then add the onion, ginger and garlic to stir-fry the fragrance.
4. Add two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, stir well, and then add the prepared onions and green peppers to stir fry.
5, add a spoonful of sugar, a spoonful of salt, stir fry evenly, out of the pot.