1. Soak the powder in warm water until it becomes soft;

2. Slice cucumber;

3. Slice garlic and ginger;

4. Put oil in the pot, add ginger and garlic and stir-fry until cooked, then add the bottom material of Haidilao hot pot, pepper and sesame fish and stir-fry twice;

5. Add a small amount of water to the pot, add powder and cucumber slices, and cook for a while. Because the powder has been softened in advance, it does not need to be cooked for too long;

6. According to the salinity of the dish, add the right amount of soy sauce. Then take it out first and leave the soup in the pot;

7. Put in the fat beef roll, cook it and put it all in the bowl where the cucumber has just been put in Fenhe River;

8. Sprinkle a little pepper on the noodles and you can eat it.

Web page link