Add star anise and stir-fry until the fat is stir-fried to get oil.

Stir-fry the star anise, then add garlic, ginger and onion in turn.

Stir-fry the seasoning until fragrant, add cooking wine and soy sauce, and then pour in water.

Add dried Chili, sugar, vinegar and bean paste.

Make a few cuts on the fish with a knife, so that it is easy to taste when stewing.

Add fish

Bring to a boil with high fire, simmer for 30 minutes with salt, and simmer for 10 minute.