Chicken: half, Dictyophora dictyophora: 5, Lycium barbarum: 15, salt: appropriate amount, cooking wine: a little, ginger: a few pieces.
1. Wash the local chicken (you can choose to cut it into pieces or whole pieces) to remove the internal organs, put it in a pot and blanch it with cold water.
2. After the water boils for a minute or two, pick up the chicken pieces and rinse them slightly with cold water.
3. Add the chicken pieces into the casserole, then fill it with water at one time, add a few pieces of ginger and a spoonful of cooking wine. When the fire boils, simmer it slowly.
4. Dictyophora dictyophora should be soaked in light salt water before dry cooking, and the cap (closed end) should be cut off, otherwise it will have a strange smell. At this time, I also remembered to soak my hair.
5. After about 1 hour, the chicken soup is golden yellow. At this time, put Lycium barbarum and chopped Dictyophora into chicken soup and cook for about 10 minute until Dictyophora absorbs the flavor of chicken soup. Finally, add salt according to personal taste and turn off the fire.