Ingredients: tender cucumber, seven or two refined salts, one dollar monosodium glutamate, one cent sesame oil, two dollars San Qian garlic cloves.

1. Put garlic cloves in a mortar, add salt and divide them into two parts, and mash them into mud (or chop them with a knife).

2. Wash the tender cucumber with thorns, pat it with a knife on the chopping board until it cracks, then cut it into diamond-shaped pieces obliquely, put it in a plate, sprinkle with refined salt, add garlic paste and monosodium glutamate, pour sesame oil and mix well.

Mustard mixed with cucumber (a famous French dish)

500g of fresh cucumber, 25g of sesame oil, 5g of white vinegar, 0g of mustard sauce10g, and appropriate amounts of pepper and refined salt.

1, clean and disinfect the cucumber, cut it into small pieces with thick hob and thin hob, add refined salt for 3 minutes, then rinse it with cold boiled water, squeeze out the water and put it in a plate.

2. Mix sesame oil, white vinegar, mustard sauce and pepper in a bowl, pour them on the cucumber pieces and mix well.

Stir-fried cucumber

500 grams of cucumber, two dried peppers and two tablespoons of shredded ginger.

2 tbsps sesame oil, 5 tbsps white vinegar and 4 tbsps sugar. Bring the above seasonings to a boil.

method of work

1 Wash and cut the cucumber, cut two or three pieces each, remove the pulp and cut into strips, add half a tablespoon of salt and mix well. Marinate until water comes out, which takes about 40 minutes. Wash off the salty taste and wipe off the water.

2. Put the cucumber in the basin, add seasoning and mix well, and put the ginger on the surface.

3. Wash the red pepper, remove the core and chop it.

4. Put sesame oil in the pot, heat it slowly, dry the red pepper, stir-fry until it smells like Chili, pour it into the pot while it is hot, cover it quickly, wait for 30 minutes, mix well and serve.