The meaning of "Qizi": Qizi refers to seven representative places in Yunnan Pu 'er tea producing area, which has a long history and is deeply loved by tea customers. They are Daxueshan, Kunming, Jinning, Ximeng, Xundian, Simao and Yiwu. In the process of brewing Pu 'er tea, Lycium barbarum has a unique geographical environment and different climatic environment, thus producing local characteristics and storage flavor.
Related knowledge:
1. Storage conditions of Lycium barbarum cake tea:
Qizi cake tea should be stored in a dry environment. In order to avoid mixing with peculiar smell, it should not be put together with other varieties with peculiar smell. It is recommended to store in tea cans.
2. Brewing time of wolfberry cake tea:
The brewing time of Lycium barbarum cake tea is generally 3-5 years. The longer you drink it, the stronger its fragrance and taste will be. For beginners, you can choose the younger Qizi cake tea and gradually get familiar with the flavor of Qizi cake tea.
3. The drinking method of Lycium barbarum cake tea:
When drinking Qizi cake tea, you can take out the tea cake first, break it into small pieces and break it with a tea needle. When making tea, you should choose good quality tea sets, such as sand pots and teapots. The water temperature should be controlled at about 95℃. Too high temperature will destroy the delicate flavor of tea, while too low temperature will not stimulate the release of various aroma substances in tea. The time for making tea is about 30 seconds for the first time, and then it can be gradually increased by 10-20 seconds for each brew.