Braised pork stewed potatoes is a home-cooked food, delicious, nutritious, loved by the general public. Here, let me introduce how to make this cuisine.

Preparing ingredients

To make braised pork stewed potatoes, you first need to prepare the ingredients. Specifically, you need to prepare the following ingredients:

Pork (pork) 500 grams

Potatoes 2

Scallion, ginger and garlic moderate

Wine moderate

Soy sauce moderate

Lao Soy sauce moderate

Sugar moderate

Salt moderate

Chicken essence moderate

Water Moderate amount

Making Steps

Next, let's make braised pork stewed potatoes step by step.

1. Prepare the ingredients

Cut the pork into small pieces, peel the potatoes and cut them into large pieces, mince the green onion, ginger and garlic and set aside.

2. Stir-fry the pork

Heat a wok, add a little oil, and when it is hot, add the pork pieces and stir-fry them until they turn brown.

3. Add seasoning

Transfer the sauteed pork to the side of the pan, pour in the chopped green onion, ginger and garlic, saute the flavor, add the appropriate amount of cooking wine, soy sauce, dark soy sauce, sugar, salt, chicken essence, mix well.

4. Stew potatoes

Put the potatoes into the pot, add the right amount of water, high heat to boil and then turn down the heat, cover the pot and cook for 30 minutes, until the potatoes are cooked.

5. Stew the pork

Transfer the stewed potatoes to the side of the pot, add the pork cubes to the pot, add the water again, bring to a boil over high heat, reduce the heat to low, cover and simmer for 1 hour, until the pork becomes tender.

6. Seasoning

Finally, season again according to personal taste, add the right amount of salt, chicken essence, mix well.

Eating method

The braised meat and stewed potatoes can be served with rice or as a separate dish. When serving, you can serve the meat and potatoes together, pour the soup and sprinkle some chopped green onion and cilantro on top for a better taste.

Ending

Braised pork stewed potatoes is a delicious home cooking, the production process is simple, tasty, nutritious, loved by people. I hope you can also try to make it at home and enjoy the joy of food.