2. Wuren moon cake started to implement the new moon cake standard of Guangdong Wuren moon cake from the end of 20 15, that is to say, its main components are almond, peach kernel, olive kernel, sesame kernel and melon seed kernel. Generally, Cantonese-style moon cakes are thin and stuffed, and are moderately sweet and salty. Soft outside and rigid inside, moon cakes are fragrant and deeply loved by consumers.
3. Wuren moon cakes are beautifully made, and most of the Soviet-style moon cakes are made by traditional Wuren. Su style and Guang style have different tastes. Su style is generally crisp, and it tastes completely different from Guangdong style in softness and tenderness, each with its own characteristics.