2, pork cut into half-finger-long strips, the selected meat is pancetta, you can also use the tenderloin.

3, season with soy sauce, cooking wine, sugar, salt, pepper.

4, add green onions, ginger, garlic, millet pepper to deodorize.

5, add an egg, . Add the flour and starch to the meat strips and continue to stir until completely uniform.

6, the overall state is slightly on the thin side, if too dry, add a small amount of cooking oil to adjust.

7, start the frying pan, when the bottom of the pan began to bubble, turn to medium-low heat, frying in batches until the color is golden, fish up.

8, all fried, raise the temperature of the oil, and then quickly over-frying once, so as to ensure that the crispy meat outside the tender.

9, fried to golden brown fish out of the oil.

10, eat while frying, eat not finished cooled sealed box fresh seal up, into the refrigerator, the next time you want to eat can be used to cook hot pot.

11, cumin flavor and meat flavor fully integrated, and less fat, eat a little not greasy.

12, fried crispy meat placed slightly cooled after the surface especially crispy, and tender meat, very delicious.

13, deep-fried crispy meat is not limited to the back of the meat, other tenderloin meat can be made.

14, starch can be put more, so that the fried shell is particularly crispy.