Raw sausage is steamed or cooked
Raw sausage is steamed better. Steamer pot filled with cool water, sausage on the pot to steam 20 minutes; remove the sausage, cool and cut into small thin slices; cut the sausage slices on the plate can be. Dip the sausages in balsamic vinegar for better flavor. It is better to cut the sausage after it is cooled, it is not easy to mold when it is cut hot. Sausage can also be boiled in water and then cooled, cut into thin slices to eat.
Whether sausage is steamed or boiled
Sausage tastes better steamed. Steam sausage time needs to depend on the specific circumstances, generally speaking, ordinary pots and pans line surface water, sausage on the grid to steam, if the water boiled after the dense steam 25-30 minutes best. Or put the pressure cooker to be airtight pressure 6-8 minutes can be. Microwave oven can also be hot sausage to eat, but it depends on what you open the band, usually 20 minutes. There is also the softness of the sausage, the time error is not more than 4 minutes, the sausage should wait until it is cold enough to hold the hand and then cut, otherwise it will be scattered.
Microwave steaming sausage how to do
Steaming sausage in addition to using the pot, the microwave oven is a very good choice, and more convenient to use, of course, in order to make the sausage taste more attractive, you can add some appropriate spices, let's look at how to microwave steaming sausage do it.
Preparation materials: sausage, Laoganma chili sauce, monosodium glutamate (MSG)
Practice:
1, soak the sausage in warm water for about 2 minutes; 2, remove the sausage and rinse it under the faucet; 3, cut the sausage diagonally into slices, put them on a plate and add the Laoganma chili sauce and MSG; 4, place the sausage in the microwave oven, turn on the high heat, and remove it from the oven in 2 minutes for consumption.
Steaming sausage in the microwave is not only more convenient, but also better flavor, brown-red color makes people look very appetizing, if you don't want to bother cooking, so a steamed sausage can help with the meal.
The right way to save sausage
Sausage bought home usually do not eat all at once, and sausage taste heavy, is not suitable for every day to eat, so to buy back the sausage to keep the initial flavor must be well preserved. Generally, the shelf life of preserved sausage is 360 days at 0 degrees Celsius and 180 days at 20 degrees Celsius, and after opening, it needs to be refrigerated. When the weather is sunny, the sausage out hanging in a ventilated dry place if the direct solar radiation to the best, sun exposure can make the sausage flavor as before.
We are accustomed to this kind of food into the refrigerator to keep fresh, however, this practice is not recognized by the nutrition doctor. Cured meat and other food should not be placed in the refrigerator to save, into the refrigerator but easy to rot and spoilage. This is because cured meats such as salami and other cured meats in the production process to add a lot of salt, a high concentration of salt can kill most of the bacteria, to play the role of antiseptic. If you put the cured meat into the refrigerator, the residual water in the food is easy to freeze, destroy the cellular components, accelerate the oxidation of fat, leading to food spoilage, in turn, make its shelf life greatly shortened. The correct preservation method is to put the cured meat salami in a ventilated dry place on it.