The mushrooms in Yunnan are super delicious, and the climate in Yunnan is particularly suitable for the growth of mushrooms. How much Yunnan people love to eat mushrooms, gallinobacteria, porcini mushrooms, matsutake mushrooms, etc. are placed on a table to make mushroom soup. Make a soup base and have a feast full of fungi, but many fungi are poisonous, and even Yunnanese who often eat fungi occasionally get infected, so you must be careful when visiting Yunnan. An encyclopedia of common toadstools in Yunnan

The rainy season is approaching, and it’s the annual season when wild mushrooms are picked in large quantities and put on the market. There are more than 1,000 species of edible wild fungi recorded in Yunnan. There are more than 250 species of edible wild fungi on the market, and about 200 species of poisonous fungi. There are about 20 species that are easily confused and often mistakenly eaten, causing poisoning.

Regarding the types of poisonous fungi that occur more frequently in Yunnan and their poisoning types, the Provincial Market Supervision Bureau has compiled 10 targeted warnings to facilitate the understanding and memory of the general public, realize scientific eating of fungi, and avoid accidental ingestion. The occurrence of toadstool incidents.

The cap has scales, the stipe has a ring, and the base of the stipe has a stipe (or annular ribbed stipe) (that is, a cap on the head, a skirt around the waist, and boots on the feet) White Amanita is a highly toxic fungus that can cause liver damage and necrosis of various organs, eventually leading to death due to multiple organ failure in the human body.

This is the most common and most toxic group of toadstools that cause poisoning and death.