2, with salty grass bondage chicken neck, into the boiling water up and down two times removed from the clear water basin, remove the fine hair, yellow coat, and then put back into the boiling water to let the boiling water flow into the chicken cavity, and then pull the chicken away from the boiling water, repeated 3 once, and then put the chicken completely into the boiling water, to be boiling water is obviously tumbling, turn off the fire, soak for about 20 minutes.

3. Put the dipped castrated chicken into the prepared cool water (the cool water must be soaked over the surface of the chicken) until cool.

4, cut into pieces and serve on a plate, mix the seasonings into a sauce and use to accompany the meal.

5, dip castrated chicken elbow, repeatedly draw off the hot water is to let the chicken cavity inside and outside the heat evenly, easy to cook. Will be cooked castrated chicken over the cold, but also in the cold water repeatedly pour out the belly of the water, and then immersed in cold water, so that the temperature in the chicken cavity quickly drop to keep the chicken tender and smooth, and to avoid losing the original flavor due to the immersion of cold water for too long. Home-style method:First boil the water, and so cooled with the age of immersed cooked castrated chicken.