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The first melon: watermelon
There is a good saying: "eat watermelon in hot weather, you don't have to catch the medicine." Watermelon is cold and sweet, which has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst, and diuresis to relieve annoyance. Eating watermelon often can clear away fire and relieve fever.
The first drink: sour plum soup
The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. Promoting qi and removing blood stasis, relieving anxiety, promoting fluid production and quenching thirst. Regular drinking can eliminate diseases, promote health and strengthen the body. It is a rare health drink in hot summer.
First: cucumber
The most important influence of summer on human body is summer dampness, which will cause qi deficiency, spleen and stomach dysfunction and indigestion after invading human body. Proper intake of cool vegetables is conducive to promoting fluid production and quenching thirst, relieving summer heat, clearing away heat and purging fire, and expelling toxin and relaxing bowels. Cucumber is the representative of cool vegetables.
The first bacterium: auricularia auricula
Auricularia auricula is sweet in taste and flat in nature, and has the effects of benefiting qi, moistening lung, nourishing brain, slimming and cooling blood. Auricularia auricula is known as "blood vessel scavenger". Eating Auricularia auricula in summer is beneficial to detoxifying and relaxing bowels, on the other hand, it has the effect of cooling blood and increasing appetite.
The first meat: duck
As the saying goes, "eat more ducks in summer." Duck meat is rich in nutrients such as protein, which is badly needed by human body in summer, and it can prevent and treat diseases. Duck meat is suitable for people with heat in their bodies, and it is more beneficial for people with weak constitution, loss of appetite, fever and edema.
The first porridge: mung bean porridge
Mung beans have the reputation of "the best food in the world, the best food for the world". In hot summer, mung bean porridge is everyone's favorite summer porridge. Mung beans are also edible and medicinal, which can be used to clear away heat and toxic materials, relieve summer heat, benefit water, and treat summer heat, polydipsia and edema.
According to the monitoring system of urban necessities market in Zhejiang Province, last week (May 24-May 30), the retail market of daily necessities in Zhejiang Province was weak, the prices of vegetables and aquatic products rose slightly, the prices of pork and fruits continued to fall, and the prices of eggs were stable.
Vegetable price list
Unit: Yuan/kg
near future
predict
With the arrival of summer, the number of vegetables in the province has increased significantly, and the ability of self-supply has improved. It is expected that the price of vegetables will fall slightly next week. Recently, the demand in the pork market is sluggish, and slaughterhouses continue to buy at low prices. It is expected that the price will be adjusted under weak pressure in the later period. Recently, the egg price has been running steadily, but in the later period, due to the consumption of the Dragon Boat Festival, the egg price does not rule out the possibility of a small increase. Before the end of the fishing moratorium, the supply of aquatic products market will decrease, and the price will maintain a steady and small increase trend. At present, the supply of fruit market continues to be sufficient, and it is expected that the price will continue to decline in the later period.
Latest business trends
1. The two bonded areas were accepted on the same day, and significant progress was made in the construction of Zhejiang Comprehensive Insurance Zone.
2. Good things from 30 countries in Central and Eastern Europe are waiting for you to come to Tao! 202 1 Haitao Hui, an international import of Zhejiang, will be held in Ningbo.
3. Understand the "Fourteenth Five-Year Plan" for the development of domestic trade in Zhejiang Province.
Contributed by: Business Operation Office
Zhejiang business research institute
Editor: Zhong Huanhuan