I personally like to mix it with Sprite at a ratio of 1:1. The more elegant way to drink it is as follows:\x0d\Drink vodka in summer\x0d\1 This is the vodka version of tequila + salt + lemon. Sprinkle the strongest black pepper into the vodka, take a deep sip of the fishy and spicy ginger, and quickly pour 50g of vodka into your mouth. It is said that this is the most exciting drink in history. \x0d\2 Prepare 10 small wine glasses and line them up in a row, pour 10 different kinds of vodka, which must be chilled, and drink them all in one sip. If you can’t get together 10 kinds and 5 kinds, that’s fine. But it needs to be repeated twice. \x0d\3Use 20g vodka, 20g rum, 20g tequila, 20g brandy, 20g gin, 20g whiskey, mix and shake evenly. Drain it in one bite. This wine is called "Tomorrow", and by the time you know why, it's already tomorrow. \x0d\4Vodka + green mustard + hard brown bread. Take a bite of hard black bread with green mustard, smell the vodka immediately when your nose feels spicy, and your nasal cavity will be instantly relieved. Then he drank the vodka in one gulp, and the small universe exploded in his mouth. \x0d\5In summer, mix thin-walled hollow ice cubes with 75g of vodka. Shake it slightly, pour it into your mouth, and chew it crunchily. Even the weakest drinker can drink three drinks. \x0d\\x0d\Vodka blending\x0d\1 Pink Lady\x0d\Ingredients: 40ml original vodka, 4 fresh strawberries, 1 perilla leaf, 15ml Japanese sake\x0d\Method: Mix strawberries and syrup Mash well, add remaining ingredients and cubed ice, shake well, strain into a martini glass, and garnish with strawberry slices. \x0d\2 Blackberry Bewilderment\x0d\Ingredients: 50 ml original vodka, 6 to 7 fresh black cherries, a small amount of syrup, 15 ml lime juice, a small amount of bitters, ginger beer\x0d\Method: Mix the pulp Mash, add remaining ingredients, shake well, pour into a tall glass filled with ice cubes, top with ginger beer and garnish with a black cherry. \x0d\3Kumquat Storm\x0d\Ingredients: 50 ml snow tree citrus flavored vodka, 6 fresh kumquats, a small amount of syrup, a small amount of peach liqueur, 15 ml lime juice, a small amount of orange bitters, ginger beer \x0d\Method: Mash the kumquats and syrup, add the remaining ingredients, shake well with cubed ice, pour into a tall glass filled with crushed ice, fill with ginger beer, and garnish with kumquat slices. \x0d\4Queensland pear\x0d\Ingredients: 50 ml original vodka, 2 spoons of hawthorn jam, 20 ml lemon juice, 20 ml freshly squeezed apple juice\x0d\Method: Add a little snow tree vodka to the hawthorn jam and stir When it becomes liquid, add the remaining ingredients and cubed ice, shake well, filter into a Rocker glass, and garnish with fan-shaped pear slices. \x0d\5Mule of the Dead\x0d\Ingredients: 60 ml bergamot vodka, 15 ml absinthe, 7 ml white syrup, 15 ml lime juice, ginger beer\x0d\ Preparation method: add the first 4 Shake the sample ingredients with a mixing glass. Then pour into a tall glass filled with ice cubes, top up with ginger wine, and garnish with orange peel on the rim of the glass. \x0d\6Golden Rose\x0d\Ingredients: 50 ml bergamot flavored vodka, 20 ml pineapple syrup mixed with rosemary, 15 ml freshly squeezed lime juice, 50 ml pineapple juice\x0d\Method: Mix Shake all ingredients well and strain into a chilled martini glass. Garnish with a rosemary sprig. \x0d\7 Cherry Breakfast Martini\x0d\Ingredients: 60 ml vodka, 1 spoon of black cherry jam, 20 ml cherry liqueur, 20 ml lemon juice\x0d\ Preparation method: Shake all ingredients with ice cubes Pour into a cocktail glass and garnish with a cherry.