How to dry fry salmon ?

Dry the salmon with kitchen paper, a pinch of sea salt and black pepper and marinate for 30 minutes

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Dry-fry the salmon in a frying pan until almost smoking, gently add the salmon and fry over a high heat to release the fish oil

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Then reverse when golden brown and fry the other side, drizzling with a pinch of lemon juice when both sides are golden brown For the side dish, I chose asparagus, which I sautéed in the same pan as the salmon, with a pinch of salt and black pepper.

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