Practice 1:
Pure milk 200ml, QQ sugar 11 (the number of how much to decide the softness of the jelly), raisins a little (can not be put)
Practice
1, the milk and QQ sugar together in a pot, and then burn while stirring with a spoon until the QQ sugar melted;
2, the liquid is poured into the container inside. It can be a container for ice cubes, but the grid should not be too small. Sprinkle in a few raisins (you can also leave them out).
3. Chill and place in the freezer.
Method 2:
1. Pour the jello powder into a large bowl, then pour a bowl of hot water into the bowl and stir with a spoon until the jello powder melts.
2. Pour another bowl of cold water into it and keep stirring a bit, finally pour the jelly powder into a cup and put it into the refrigerator.
Practice 3:
1, first put the milk into the pot on fire to cook, and so on to put the milk bubbling;
2, and then put the qq sugar into the milk to cook;
3, cut the guava into small pieces of small pieces in a cup and set aside.
4, wait for the qq sugar all melted, then pour the boiled milk into the cup, wait for cold, put into the refrigerator to freeze.
Tips
Don't boil the milk.
Practice 4:
1. Heat the grape juice over water.
2. Melt the fish gelatin powder over water and add it to the hot grape juice.
3, after the liquid cools, take half of it and put it into the model, refrigerate and mold it.
4: Then arrange the grapes in the frozen mold, pour the other half of the liquid and freeze.
5. Heat the milk over water, then melt the fish glue powder over water and add it to the milk.
6, pour the tuned milk liquid into the mold in step 4, and put it into the refrigerator to solidify.
From the introduction of the above pull to see, jelly powder is very much, this is because different tastes have different needs, people although like to eat jelly, but people in different regions have different taste needs, which makes the flavor of jelly varied, and finally, I hope that we can be careful when eating jelly, especially for small children.