How to make iced mooncakes with glutinous rice flour is as follows:

Main ingredient: 20g of wheat starch, 40g of glutinous rice flour, 20g of corn oil, 180ml of milk, 40g of powdered sugar.

Supplementary ingredients: 200g of milk yellow filling.

Steps:

1. Pour wheat starch and glutinous rice flour into a container.

2. Add powdered sugar and mix gently.

3, pour milk and corn oil in a bowl and mix well.

4: Pour the liquid into the flour and mix well with an egg pump.

5. Sift the mixed batter twice to avoid large particles.

6: Cover the batter container with plastic wrap and let it sit for about 15 minutes or so.

7: Boil water in a pot, put the container into the pot, steam over high heat for about 20 minutes to cook, then stir with a spatula while it is still hot and allow to cool.

8: Knead the cooled icy dough well, it won't be sticky at all if you wear gloves.

9: Divide the dough into 30g pieces and knead them together. Divide the custard filling into 20g pieces and knead them together.

10: Take a piece of ice dough, gently flatten it, put the cream filling on it, and gently close it up with a tiger's mouth.

11: Put a little butter in the mold to prevent it from sticking, and put the dough into the moon cake mold to press out the shape.