Ingredients: A handful of vermicelli, half a cabbage, an appropriate amount of green onions, 4 dried chili peppers, an appropriate amount of ginger, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of salt, and an appropriate amount of peanut oil.

Steps:

1. Soak sweet potato vermicelli in warm water until soft.

2. Wash and shred the cabbage.

3. Prepare ingredients.

4. Heat the pot, add oil, add onion, ginger and pepper.

5. Add cabbage and stir-fry.

6. Add appropriate amount of boiling water, add vermicelli, and add a little dark soy sauce and light soy sauce.

7. Simmer for a few minutes.

8. After the water dries up, add red pepper, stir evenly and serve.

9. Finished product picture.