We should make it clear that white sugar powder is a kind of gel and an edible gel specially made for jelly, and its main components are starch and edible coagulated fat. When we make jelly, white bean jelly is an indispensable ingredient, and what is baking soda for? Many people will use baking soda to clean vegetables and oil stains. If there is too much scale in our kettle, we can use baking soda and vinegar to clean the scale.

There is also baking soda, which can be put in a little while cooking meat to make the meat slices and fish fillets more tender. Adding baking soda can also make the hair surface more honeycomb. In short, white bean jelly and baking soda are two completely different things. Although both of them are similar in appearance, they are white powder, but if baking soda is used to make jelly, the jelly will not be shaped, because white jelly powder does not have the effect of edible coagulation.

Jelly is a term that children like very much, but parents are reluctant to buy jelly for their children, not because of the price, but because the jelly bought outside will contain many additives. Parents are worried that eating too much will affect their health. Therefore, many ingenious parents choose to buy some fruits in summer, and then add white jelly to make jelly for children at home.

I have to say that the jelly made in my own home is delicious and healthy, and you can add your favorite fruit at will, which children especially like. At this time, white bean jelly has become an essential ingredient for making jelly. Many people also choose gelatin tablets or gelatin powder, which have the same effect as jelly powder, that is, make water and fruits quickly solidify into jelly.

However, we must remind everyone here that whether we use white bean jelly or gelatin tablets and gelatin powder, we must look at the instructions and pay attention to the usage and dosage. Many novices will make a mistake when making jelly, that is, they are worried that too little coagulant can not be made into jelly, so they put too much white jelly powder or a lot of Geely tablets.

This will make the jelly not so clear, and make the jelly have an odor. In general, the ratio of jelly powder to water is 1: 10. In the process of making jelly powder, it is best to boil the water at some temperature, so that the white sugar powder can be fully melted without producing particles. The jelly will be fuller and smoother, and the proportion of white sugar powder and water is not well mastered, which is likely to make the white jelly flocculent without the feeling of a whole piece.

In the process of making jelly with white sugar powder, we can make juice with grapes, pitaya, peaches and other fruits. Then add water to melt the white powder, which will make the white bean jelly have more color and taste, and then add the whole grain of fruit and delicious fruit jelly to make it.