It is mainly made of pickled and dehydrated pork, and it tastes delicious. Eating a small amount of pork jerky can effectively absorb cellulose, amino acids, protein and fat, which can not only promote metabolism and accelerate intestinal peristalsis, but also provide energy for the body's metabolism.
Basic definition
Dried pork is a flaky meat product with cured and baked pork. Dried pork is a kind of Chinese traditional flavor meat product with convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. The color of pork breast is bright brown-red, with rich taste, slightly sweet salty, rich aroma and endless aftertaste.
Preserved pork is a kind of flaky meat product cured and baked with pork, which has the traditional Chinese flavor of convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. Its color is bright reddish brown. It is necessary to select the hind legs of fresh pork, remove the skin, fat and bones, and take the whole piece of pure lean meat as the basic raw material.