snake-headed fish

1

ingredients

oil

of appropriate amount

salt

of appropriate amount

Onion ginger

of appropriate amount

sugar

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

cooking wine

of appropriate amount

vinegar

of appropriate amount

step

1. Clean up the snakehead.

2. Chop the onion and ginger.

3. put oil in the pot.

4. Add the snakehead and fry it.

5. After frying on both sides, add onion and ginger and saute.

6. Add vinegar, soy sauce, soy sauce, sugar and cooking wine.

7. Put some boiling water.

8. After the fire boils, turn to low heat and cook slowly for 30 minutes.

9. Season with salt and collect the juice.

10. If you like spicy food, it's more fragrant to put some lobster sauce.