Patients with liver cirrhosis should pay attention to the following dietary aspects: 1. protein intake: general daily intake of not less than 1 gram per kilogram of body weight, if cirrhotic patients with low plasma protein, ascites and edema, the daily supply of protein 100 to 120 grams; liver failure, hepatic coma tendency, high blood ammonia, the amount of protein should be reduced to give a low-protein or protein-free diet.

2. Appropriate increase of high sugar diet: due to the cirrhosis of the patient's ability to regulate blood glucose is reduced, prone to fasting hypoglycemia, so, in addition to the normal three meals, the middle of the meal should be added to two snacks, and it should be soft and easy to digest, less fibers, less gas-producing food.

3. Moderate intake of fat: 40 to 50 grams of fat per person per day is more appropriate, in addition to the bile factor should be low-fat, low-cholesterol diet, should not be too much or too little fat intake.

4. To limit the amount of salt: those with mild ascites should adopt a low-salt diet, with a daily supply of no more than 3 grams; in the case of severe edema, a salt-free diet is used.

5. The cooking of meals should be as diversified as possible: to achieve a small amount of nutritious, easy-to-digest and tasty varieties, to promote their appetite and ensure comprehensive nutrition.

6. Foods that can be eaten include: lean pork, beef, fish, eggs, dairy, soy products (soy milk, tofu, dried beans), fresh vegetables, fruits, fruit juices and so on. Foods that should be restricted are: onions, leeks, soybeans, walnuts, scallions, garlic, pepper, chili peppers, mustard and so on. Alcohol is strictly prohibited.