With the improvement of quality of life, besides pork and chicken, beef has become a common food in our daily life. Beef is rich in nutrition and low in calories, which is loved by many people, but it also has some fishy smell. Today, Bian Xiao will tell you what spices are used to remove the smell of beef, and the characteristics of these spices.

1. What are the seasonings to remove the fishy smell of beef?

There are many kinds of spices to remove the fishy smell of beef, and they all have their own unique flavors to suppress the fishy smell of beef, such as fennel, pepper, cardamom, dried tangerine peel, citronella, angelica dahurica, cinnamon and so on. The following small series introduces the characteristics of these spices.

What are the characteristics of these spices?

1. Fennel: Fennel is a plant spice, which looks like a vegetable. Fennel, as a spice, is the dried fruit of fennel, which is essential for making meat dishes. It will taste better after frying.

2. Pepper: This must be put, which can increase the hemp taste and remove the fishy smell.

3. Cardamom: mainly produced in Vietnam, Thailand and other places. It tastes spicy and fragrant. Don't stew cardamom for too long. If the stew lasts too long, it will lose its efficacy.

4. Chenpi: Everyone must know what it tastes like. It smells fragrant, tastes bitter, has a particularly good effect of removing fishy smell and relieving boredom, and can also inhibit the herbal taste of other spices.

5. Citronella: This spice has a natural lemon fragrance, which can effectively remove the fishy smell when making beef and can also be used to make tea.

7. Angelica dahurica: Angelica dahurica is pungent, fragrant and slightly bitter. Adding it to stewed beef can remove fishy smell and make the meat more tender and tasty, but don't add too much. After all, there is still some bitterness.

8. Cinnamon: Cinnamon has a strong aroma, which can relieve boredom and its taste can greatly increase people's appetite.